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Banana pancakes recipe

Banana pancakes recipe

Banana pancakes recipeBanana pancakes recipe

 

Banana pancake is a scrumptious snack made with mashed banana,all purpose flour,eggbutter (oil) sugar,milk , baking powder,salt & condensed milk. This banana pancake recipe will guide.you step by step to make fluffy banana pancakes .if you are looking for how to make banana pancakes then this essay banana pancake recipe will teach you how to make banana pancakes from scratch .Enjoy0

Ingredients. (banana pancakes recipe)

1 egg

60 g (6 table spoon) sugar

130 ml milk

2g (½ TSP ) salt

1 TSP vanilla extract

150 g (1,¼ cup) cake flour or all purpose flour

5g (⅔ tbs ) baking powder

500 ml cooking oil 

Low heat

20 cm small frying pan

10g unsalted butter

15g (1.5 tablespoon) unrefined sugar  or sugar

2 bananas

25 minutes  (very low heat)

5 minutes on low heat 

Instructions

Banana pancakes recipe

1.just put the ingredients  in order and mix them together and the dough is done .it’s really simple,so it takes 5-10 mins

2.you need to use a 20 cm small frying pan to make a thick cake .( Increase the amount of dough when using a large frying pan)

3.i used coarse –grained non-standard sugar, but if you don’t have it you can use the sugar you have

4.if the sound of cooking is too strong while cooking over low heat , reduce the heat a little more

 

Conversely ,if there is no reaction after baking for more than 5 mins adjust the fire a little stronger  ( it can’t be ruined)

Recipe cook time

Preparation :5 mins     cook time: 10 mins

Total time: 15 mins

Serving: 6 pieces

Yeild:12 pancakes 🥞

Banana pancakes recipe

Pro tips

Sure, here are a few tips for making great banana pancakes:

 

Ripe Bananas: Use ripe bananas for a sweeter flavor and smoother texture in your pancakes.

 

Mash Well: Mash the bananas thoroughly to avoid lumps and ensure even distribution in the batter.

 

Buttermilk: Consider using buttermilk for a tangy flavor and fluffy texture. If you don’t have buttermilk and you can also make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk.

 

Adjust Consistency: Pay attention to the batter consistency. If it’s too thick, add a bit more liquid; if too thin, add a bit more flour.

Preheat Griddle/Pan: Make sure your griddle or pan is well-heated before pouring the batter. This helps achieve a nice golden color.

 

Cooking Time: Cook the pancakes on medium heat to ensure they cook  through without burning.Flipping: Wait until you see bubbles forming on the surface before flipping the pancakes. This indicates the bottom is cooked.

 

Serve Warm: Enjoy them fresh and warm. Add toppings like maple syrup, sliced bananas, or nuts if desired.Enjoy your banana pancakes!

 

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