Indian bakery style honey cake
It is a bakery style honey cake
Which (delicious cake )made by all purpose flour maida,eggs , sunflower oil, vanilla essence, warm milk, baking soda,honey …..
Ingredients: you’ll need for honey cake
3 eggs
1 cup of powdered sugar
125/ 1/2 cup of sunflower oil
1 & ½ tsp vanilla essence
225 grams / 2 cups of all purpose maida flour
½ cup of warm milk
1&½ tsp of baking soda
⅓ cup of honey
Mixed fruit jam
Red food colour (optional)
Desiccated Coconut powder
Instruments you’ll need
Bowls
8 inch baking pan, parchment paper,knife,
Instructions : step by step (cake)!
•Break 3 eggs in to a bowl
•whisk it for 30 seconds
•Add 200 grams / 1 cup of powdered sugar
•whisk until mixture turns to pale yellow colour
•Add 125/ 1/2 cup of sunflower oil
•Add 1 & ½ tsp vanilla essence
• mix for few seconds
•Add 225 grams / 2 cups of all purpose maida flour
•Add 1&½ tsp of baking soda
(Sift in to wet ingredients)
•gently mix it in cut and fold method
•Add 125ml /1/2 cup of warm milk
• gently mix it with out lumps
•Take a 8 inch baking pan grease it with oil and line with parchment paper
•pour this batter in to mould
• gently tap it twice
•preheat oven at 180° degrees Celsius for 10 mins
• bake for 35-40 mins at 180° degree Celsius
•Meanwhile take 350 ml of water
•add ⅓ cup of sugar
• boil until sugar dissolves completely
• switch off the flame
•add ⅓ cup of honey
• add pinch of red food colour (optional)
Mix it well
•let it cool completely
•now our cake is baked
• insert a skewer,if it’s come out clean your cake is done
If it’s not done bake it for another sometime
•let it cool completely
•loosen the edges remove from baking pan
•Add 4 tablespoon of mixed fruit jam into a sauce pan
• melt it on low flame
•now keep this a side
•now cut the sides level the top
• pour the melted jam in top spread it evenly
• cut into a pieces
• take each piece gently
• gently dip it in honey syrup from four sides
• coat it with desiccated coconut
• decorate with whipped cream
Ready to serve