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Kerala style egg roast (egg curry)

Egg curry

Kerala style egg roast

Egg roast is a flavorful dish where hard-boiled eggs are typically cooked in a spiced and aromatic tomato-based gravy. It’s a popular dish in Indian cuisine, especially in the southern regions like Kerala. The preparation can vary, but common ingredients include onions, tomatoes, ginger, garlic, and a blend of spices like turmeric, cumin, coriander, and red chili powder. It’s often served with rice or bread

Egg curry

Ingredients  (egg curry)

Egg – 6 nos

Onion – 3 or 4 nos

Green chilli – 3 to 4 nos

Ginger – 1 nos

Garlic -8 to 9 nos

Curry leaves – 2 to 3 sprigs.

Tomatoes – 1 nos

Red chilli powder -1 tbsp

Coriander powder – 1 tbsp

Red chilli powder – 1 1/2 tbsp

Garam masala – 1 tbsp

Pepper seed – 1 tbsp

Mustard seed – 1 tbsp

Salt – 1 or 2 tsp

Oil – 3 to 4 tbsp

Egg curry

Preparation of egg roast recipe

In a pan / kadai add the water, salt and egg to a boil.

Drain boiled eggs and put in a bowl filled with cold water .

Then crush the pepper ,ginger and garlic ,set aside.

Deshell the boiled eggs and keep aside.

Heat oil in a pan,add mustard seeds and let them cracle.

Add dry hot red chilli and saute them well.

Then add crushed ginger ,garlic and pepper seed .

Saute them well for few minutes.

Then add curry leaves and green chilli ,saute them well.

Then add chopped onion and saute till onion become transluent

Sprinkle some salt and saute them well.

Then add turmeric powder ,red chilli powder, coriander powder and garam masala .

 saute them until when the raw smell of the spices completely disappears.

Then add finally chopped tomatoes and saute them well.

Pour some water over them and thoroughly mix them .

Cover and cook them well.

Add boiled eggs and mix with masala .

Cook for 4 to 5 minutes.

Take the pan off from the heat and set it aside and roasted eggs transfer to a bowl.

Serve the tasty egg roast with roti.

 

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