Mutton boti curry

Boti curry in Indian delicious non-veg recipe this curry is so many peoples favourite curry 

This is made with a mutton boti & mutton intestine with a great spices , masala cooked simply with masalas or also a delicious fry gravy 

Ingredients

• Boti /chakna 
•  salt 
• Turmeric powder 
• Oil
• A piece of cinnamon 
• 2 cloves
• 2 medium chopped onions &2 green chillies 
• 1 tbsp of ginger garlic paste 
• 2 small chopped tomatoes 
• 2 tsps of coriander powder 
• chilli powder as per taste 
• Coriander leaves 

Directions 

• Take boti / chakna and clean it well 
• Add 1 tsp of salt 
• Add ½ tsp of turmeric powder 
• Stir it well 
• Burn until water dries
• No need to add water 
• Now turn off the heat and keep aside 
• Add 3 tbsp of oil into a pot or pressure cooker 
• Add a piece of cinnamon and 2 cloves
• Add 2 medium chopped onions and 2 green chillies 
• Saute until onion turns into light golden colour 
• Now add ginger garlic paste (1 tablespoon)
• Saute until raw flavours disappears 
• Add 2 Small chopped tomatoes 
• Saute until tomatoes tum soft
• Now add 2 tsps of coriander powder 
• ¼ tsp of turmeric powder 
• 1 tsp of chilli powder or as per your taste 
•  salt as your per taste 
• Saute for 20 seconds on low heat
•  
• Add boiled boti / chakna
• Give it a nice stir 
• Add sufficient water 
• Give it a nice stir 
• Cover and cook until boti turns soft
• ( You can use pressure cook it until boti cooks well by stirring in between)
•  If needed add water and cook 
• Now it’s perfectly cooked 
• Let the water dry little bit 
• Now add some chopped coriander leaves 
• Mix it well 
• Cover and cook on low heat until for 5 minutes 
• Now it’s done turnoff the heat 
• Delicious boti curry is ready to serve 
• Servewith hot rice / chapati