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Mutton boti curry

Mutton boti curry

Boti curry in Indian delicious non-veg recipe this curry is so many peoples favourite curry 

This is made with a mutton boti & mutton intestine with a great spices , masala cooked simply with masalas or also a delicious fry gravy 

Preparation time : 15 mins Cooking time:45
Total time : 60 mins Serving :4 




  • Boti /chakna 
  •  salt 
  • Turmeric powder 
  • Oil
  • A piece of cinnamon 
  • 2 cloves
  • 2 medium chopped onions &2 green chillies 
  • 1 tbsp of ginger garlic paste 
  • 2 small chopped tomatoes 
  • 2 tsps of coriander powder 
  • chilli powder as per taste 
  • Coriander leaves 



  • Take boti / chakna and clean it well 
  • Add 1 tsp of salt 
  • Add ½ tsp of turmeric powder 
  • Stir it well 
  • Burn until water dries
  • No need to add water 
  • Now turn off the heat and keep aside 
  • Add 3 tbsp of oil into a pot or pressure cooker 
  • Add a piece of cinnamon and 2 cloves
  • Add 2 medium chopped onions and 2 green chillies 
  • Saute until onion turns into light golden colour 
  • Now add ginger garlic paste (1 tablespoon)
  • Saute until raw flavours disappears 
  • Add 2 Small chopped tomatoes 
  • Saute until tomatoes tum soft
  • Now add 2 tsps of coriander powder 
  • ¼ tsp of turmeric powder 
  • 1 tsp of chilli powder or as per your taste 
  •  salt as your per taste 
  • Saute for 20 seconds on low heat
  • Add boiled boti / chakna
  • Give it a nice stir 
  • Add sufficient water 
  • Give it a nice stir 
  • Cover and cook until boti turns soft
  • ( You can use pressure cook it until boti cooks well by stirring in between)
  •  If needed add water and cook 
  • Now it’s perfectly cooked 
  • Let the water dry little bit 
  • Now add some chopped coriander leaves 
  • Mix it well 
  • Cover and cook on low heat until for 5 minutes 
  • Now it’s done turnoff the heat 
  • Delicious boti curry is ready to serve 
  • Servewith hot rice / chapati


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