Mutton Rogan josh
Mutton josh Rogan is a delicious dish which originates from Kashmir cuisine and this dish made with lamb/mutton, species,and yogurt
Source by timeofindia
Ingredients for Mutton Rogan josh (josh Rogan)
Mutton/ lamb-1 kg (tender pieces with bones)
Whole spices & Tempering
Asafoetida (Hing) -½ TSP
Cumin seeds -1 TSP
Cloves. – 6-7
Green Cardamom,crushed – 5-6
Black Cardamom,crushed -2
Spice powders-
Kashmir chilli powder – 6 tspoon
Saunth (Dry Ginger powder)- ¾ TSP
Saunf powder (fennel powder)-1TSP
Green Cardamom ( Elachi ) powder- ¼ TSP
Other Ingredients
Whisked curd / plain yogurt -200 ml
Salt – 2 TSP
Mustard oil – 6 tblsp
Preparations ( josh Rogan)
-wash and drain the Meat
-whisk the curd/ plain yogurt
Process
-Heat Mustard oil in a pan oil till smoking point .once the oil heats up and Emits smoke switch it off& let it cool
-Again heat it and then add the cumin seeds and the cloves.
Also add the Asafoetida .Give a mix for 15- 30 secs and the add the Mutton pieces (josh Rogan)
-Mix & sear (bhunno) on high heat for 1 min and then add the crushed green and black Cardamom
-Give a Mix and then continue to fry on Medium heat for 4-5 mins till the meat is browned
-Add the salt and Kashmiri chilli powder and Mix it well
-cook on low heat for 3 mins for the meat pieces to absorb the colour
-Now add the Dry Ginger powder & fennel powder,Mix and fry it on low to medium heat for 3 mins till oil seperates
-Add the whisked curd/ plain yogurt on low heat keep stirring & cooking on low heat for 2-3 mins till oil seperates
-Add the Garam masala powder, give a Mix & cook for 2 mins
-Now add 450ml water &allow it to come to a boil
- -Reduce heat to low and cook covered on low heat for 4-5 mins till meat is tender
-Open the lid and give it a story few times in between
-Once done,add the Green Cardamom powder,give a mix & simmer for 2-3 mins
-Serve Mutton Rogan josh with roti / rice and enjoy the food with your family
