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Japanese Nama chocolate

Nama means raw or fresh in Japanese and it refers to the plentiful use of fresh cream in the chocolate

This chocolate simply melts in your mouth,& it is so tasty the best part is it is very easy to make at home

Prep Time -15 mins

Cook Time -15 mins

Chilling Time – 4hrs

Total Time – 4hrs-20-30 mins

Serving – 36 square pieces

What you need

Ingredients

400 g (14 oz) good quality dark chocolate ( 70% cacao) (semisweet for less bitter task

200ml (¾ cup +1 tbsp) heavy whipping cream. 38% fat

1 Tbsp ( liqueur of your choice) optional 1 use brandy -Adjust the amount according to your liking)

Cocoa powder ( to coat the chocolate)

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Making process of Nama chocolate

Instructions Read More »Japanese (Royce ) Nama chocolate

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