Caramel cheesecake recipe

Caramel cheesecake recipe is a tasty & decadent dish which combines with the Creamy richness of classic cheesecake & Graham biscuits,fiber biscuits, caramel sauce, fresh cream, unsalted butter, vanilla essence, gelatin 

Ingredients 

For caramel sauce 

• 1 cup of sugar 
• 2 tbsp of water 
• 50 grams of unsalted butter 
• ½ tsp of salt (optional)
• ½ cup of fresh cream or heavy cream 
• ½ tsp of vanilla essence 

For caramel cheesecake recipe 

• 2 tsp of gelatin 
• 100 ml of water 
• 150 grams of biscuits 
• ¼ cup of melted unsalted butter 
• 1 cup of fresh / heavy cream 
• 200 grams cream cheese 
• ¼ cup of powdered sugar 
• (Whipped cream)

Equipments:you’ll need

• Blender 
• Bowl
• Cake tin ( spring)
• Knife 

Directions

• Add 1 cup of sugar into a pan
• Add 2 tbsp of water 
• Let the sugar melt 
• If the sugar crystallizes also no problem , continue the process 
• Cook until sugar syrup turns into golden colour 
• Add 50 grams of unsalted butter 
• Give it a nice stir on low heat 
• Add ½ tsp of salt ( optional)
• Give it a nice stir 
• Add ½ cup of fresh cream or heavy cream 
• Give it a nice stir 
• Turn off the heat 
• Add ½ tsp of vanilla essence 
• Stir it well 
• Our caramel sauce is ready 

• Add 2 tsp of gelatin into a pan 
• Add 100 ml of water 
• Mix it well and keep this aside for 10 mins 
• Take 150 grams of biscuits 
• ( You can take digestive biscuits or Graham biscuits )
• Break them into pieces 
• Add them in to a blender and blend into a powder 
• Transfer into a bowl 
• Add 160 grams (¼ ) cup of melted unsalted butter 
• Mix it well 
• Take a 6 inch of spring from the cake tin 
• Add biscuits mixture 
• Spread it evenly 
• Press it tightly with a glass or bowl
• Refrigerate for 10 to 15 mins
• Add 1 cup /250 grams of fresh cream or heavy cream into a bowl 
• Beat until it doubles in volume 
• Now add 200 grams of cream cheese into a bowl 
• Creamy it well 
• Add ¼ cup of powdered sugar 
• Beat it well 
• Add ½ cup of caramel sauce 
• Add whipped cream 
• Mix everything well 
• Now melt gelatin on low flame 
• It takes a very few seconds to melt 
• Now add hot gelatin mixture into cream cheese mixture 
• Mix it well 
• Transfer into a prepared cake tin 
• Tap it twice 
• Chill it in fridge for 4 to 6 hours
• Run a knife around the cake 
• Remove the cake from tin
• Pour leftover
• caramel sauce on top of the cake 
• Spread it evenly 

Slice and serve