Parotta recipe

Parota is a type of Indian flatbread commonly served in South Asian countries 

Parota is also known as` paratha ‘ which is made by maida / all purpose flour and serve with potatoes curry, vegetables, and non veg , with yogurt, butter, pickles

Ingredients (parotta recipe)

• Maida :3 cups /350 grams
• Salt :½ tsp
• Warm milk 1 and ¼ cup or as needed 
• Oil as needed 
• Sugar ½ tbsp 
• Egg 1

Directions 

• Take 3 cups of  maida all purpose flour 
• Add ½ tsp salt
• Add ½ tbsp of sugar
• Mix it well 
• Add 2 tbsp of cooking oil 
• Mix and rub oil with flour
• Now add an egg
• Gradually add 1 cup of warm milk 
• Mix it well 
• Add some more milk if you needed
• Make a sticky dough and knead it for 5 minutes 
• Smooth and soft dough 
• Add 1 tbsp of oil and mix it well 
• Apply 1 to 2 tbsp of oil
• Cover and rest it for 30 mins 
• After 30 mins 
• Mix it well 
• 
• Divide into 6 equal portions and apply some oil
• Apply oil on clean surface 
• Flatten the dough
• 
• Roll it into a thin sheets 
• Drizzle 2 tsps of oil and spread it evenly 
• Fold from sides 
• Start to roll
• Tuck the ends and stuff inside 
• Now just flatten them with your hands 
• 
• Place them on hot tawa by adding 2 tbsp of oil 
• Cook on low to medium heat for 2 minutes each sides
• Turn on other sides ,roast until golden colour on both sides 
• Now perfectly cooked 
• Tsp the sides to fluff up the parota 
• Serve hot with veg and non veg curries