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Parotta recipe

Parotta recipe

Parota is a type of Indian flatbread commonly served in South Asian countries 

Parota is also known as` paratha ‘ which is made by maida / all purpose flour and serve with potatoes curry, vegetables, and non veg , with yogurt, butter, pickles

Parotta recipe


Preparation time: 15 minutes Total time:50 mins 
Cooking time:5 mins, additional:30 minsSevings : 6


Ingredients (parotta recipe)


  • Maida :3 cups /350 grams
  • Salt :½ tsp
  • Warm milk 1 and ¼ cup or as needed 
  • Oil as needed 
  • Sugar ½ tbsp 
  • Egg 1




  • Take 3 cups of  maida all purpose flour 
  • Add ½ tsp salt
  • Add ½ tbsp of sugar
  • Mix it well 
  • Add 2 tbsp of cooking oil 
  • Mix and rub oil with flour
  • Now add an egg
  • Gradually add 1 cup of warm milk 
  • Mix it well 
  • Add some more milk if you needed
  • Make a sticky dough and knead it for 5 minutes 
  • Smooth and soft dough 
  • Add 1 tbsp of oil and mix it well 
  • Apply 1 to 2 tbsp of oil
  • Cover and rest it for 30 mins 
  • After 30 mins 
  • Mix it well 
  • Parotta recipe
  • Divide into 6 equal portions and apply some oil
  • Apply oil on clean surface 
  • Flatten the dough
  • Parotta recipe
  • Roll it into a thin sheets 
  • Drizzle 2 tsps of oil and spread it evenly 
  • Fold from sides 
  • Start to roll
  • Tuck the ends and stuff inside 
  • Now just flatten them with your hands 
  • Parotta recipe
  • Place them on hot tawa by adding 2 tbsp of oil 
  • Cook on low to medium heat for 2 minutes each sides
  • Turn on other sides ,roast until golden colour on both sides 
  • Now perfectly cooked 
  • Tsp the sides to fluff up the parota 
  • Serve hot with veg and non veg curries


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