Aperol spritz recipe

A Aperol spritz is an Italian wine- based cocktail commonly served as aperitif across the Italy

it mainly consists of Prosecco, Aperol,soda water,

This recipe created 1920 in Venice 

Ingredients  (Aperol spritz recipe)

• 90 ml Prosecco 
• 60 ml Aperol
• 30 ml soda water 

Directions

• You’ll need a glass with ice
• Then pour over 60ml of Aperol 
• Aperol ( a delicious ,citrusy, bittersweet liqueur )
• Add 90 ml of Prosecco 
• Now top with 30 ml of soda water 
• Slide in a slice of fresh Orange