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Aperol spritz recipe

Aperol spritz recipe

A Aperol spritz is an Italian wine- based cocktail commonly served as aperitif across the Italy

it mainly consists of Prosecco, Aperol,soda water,

This recipe created 1920 in Venice 

 

Ingredients  (Aperol spritz recipe)

  • 90 ml Prosecco 
  • 60 ml Aperol
  • 30 ml soda water 

 

Directions

Aperol spritz recipe

 

  • You’ll need a glass with ice
  • Then pour over 60ml of Aperol 
  • Aperol ( a delicious ,citrusy, bittersweet liqueur )
  • Add 90 ml of Prosecco 
  • Now top with 30 ml of soda water 
  • Slide in a slice of fresh Orange 

 

 

 

 

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