Moist chocolate cake recipe

A rich delicious ,moist chocolate cake recipe is a fabulous tasty and sponge cake made with ingredients like chocolate, coco, eggs , vanilla extract…..

Ingredients for batter.  (Chocolate cake recipe)

Sugar 2 cups 

Flour 1  ¾ cups

Cocoa ¾ cups

Baking soda. 1 ½ TSP

Salt 1 TSP

2 eggs

Milk 1 cup

Oil ½ cup

Vanilla extract 2 TSP

Boiling water 1 cup

Ingredients for icing.  (Chocolate cake recipe)

Butter 1 cup

Cocoa 1 ½ cup

Powdered sugar 2 cups

Milk ⅔ cup

Vanilla extract 1 TSP

Step by step Instructions

Preheat oven to 360°f/180°c .Grease and flour two 9-in baking pans .

Set aside in the large bowl of a standing mixer, stir together flour,sugar,cocoa, baking soda , baking powder and salt add eggs milk, vegetable oil and vanilla extract

Beat until smooth about 3 minutes

Stir in boiling water.you can use rubber spatula to stir .batter will be very funny pour batter Evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in center comes out clean with just a few moist crumbs attached

Let it cool about 10 minutes before removing from pans  than cool completely

In the meantime, prepare a chocolate buttercream  buttercream frosting.use a standing mixer to beat the butter until fluffy

Finely add in cocoa , powered sugar , milk and vanilla extract each until smooth

Cut each cake horizontally

Smear evenly 2-3 heaped tbsp

Buttercream frosting and continue that process with remaining layers of cake and buttercream frosting evenly with a spatula all over the cake 

Enjoy…..

Pro tip

You can also line baking pans with parchment paper circles

It’s good idea to substitute water for 1 cup of hot coffee