Mutton kheema rolls 

Mutton kheema rolls are popular delicious street food recipe in south asian cuisine 

It is consists of mutton kheema, masalas & other ingredients on flatbread fried on hot oil

Ingredients for mutton kheema roll

•  2 tbsp of oil 
• 2 medium chopped onions
• 1 chopped green chilli
• ½ tbsp of ginger garlic paste
• ½ tbsp of ginger garlic paste

• 250 grams mutton kheema
• Salt as per taste 
• 1 tsp of chilli powder 
• ½ tbsp of coriander powder
• ½ tsp of cumin powder 
• ¼ tsp of turmeric powder
• some chopped coriander leaves
• 2 tbsp of maida / all purpose flour into a bowl 
• 12 to15 bread slices
• some grated cheese 
• (Oil) for deep fry 

Directions

• In a pan Add 2 tbsp (oil)
• Add 2 medium chopped onions 
• 1 chopped green chilli
• Saute until onion turns soft
• Add ½ tbsp of ginger garlic paste 
• Saute until raw flavours disappears 
• Add 250 grams mutton kheema
• (Stir it)
• Add 1 tsp of salt 
• Saute until water dries completely
• New add 1 tsp of chilli powder 
• ½ tbsp of coriander powder
• ½ tsp of cumin powder 
• ¼ tsp of turmeric powder 
• Saute for 3 to 4 minutes on medium heat 
• Add 1cup /250 ml of water 
• Give it a nice stir 
• Cover and cook until water dries 
• Add some chopped coriander leaves 
• Saute until water dries 
• Now turn off the heat and let it cool completely 
• Add 2 tbsp of maida / all purpose flour into a bowl 
• Add some water and make it a thin paste
• (You can use egg instead of this mixture)

• Take bread slices and cut the sides 
• ( You will need 12 to15 bread slices )
• You can make bread crumbs by blending the sides
• Now just dip the bread slice in water and squeeze the water 
• Put some cooled kheema mixture 
• Put some grated cheese 
• Mozzarella cheese or processed cheese 
• Fold and seal it well 
• Dip it in flour mixture then roll it in bread crumbs 
• Now they are ready to fry
• (at this stage you can freeze them and fry whenever you want)
• Drop them in hot oil 
• Fry them on medium heat 
• Fry until they
• turns into golden colour 

•  Now take them into a plate 
• Serve hot