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Mutton kheema roll recipe

Mutton kheema roll

Mutton kheema rolls 


Mutton kheema rolls are popular delicious street food recipe in south asian cuisine 

It is consists of mutton kheema, masalas & other ingredients on flatbread fried on hot oil

Preparation time:15 mins Cook time:20 minsTotal time: 35Servings : 2 




Ingredients for mutton kheema roll


  •  2 tbsp of oil 
  • 2 medium chopped onions
  • 1 chopped green chilli
  • ½ tbsp of ginger garlic paste
  • ½ tbsp of ginger garlic paste

  • 250 grams mutton kheema
  • Salt as per taste 
  • 1 tsp of chilli powder 
  • ½ tbsp of coriander powder
  • ½ tsp of cumin powder 
  • ¼ tsp of turmeric powder
  • some chopped coriander leaves
  • 2 tbsp of maida / all purpose flour into a bowl 
  • 12 to15 bread slices
  • some grated cheese 
  • (Oil) for deep fry 




  • In a pan Add 2 tbsp (oil)
  • Add 2 medium chopped onions 
  • 1 chopped green chilli
  • Saute until onion turns soft
  • Add ½ tbsp of ginger garlic paste 
  • Saute until raw flavours disappears 
  • Add 250 grams mutton kheema
  • (Stir it)
  • Add 1 tsp of salt 
  • Saute until water dries completely
  • New add 1 tsp of chilli powder 
  • ½ tbsp of coriander powder
  • ½ tsp of cumin powder 
  • ¼ tsp of turmeric powder 
  • Saute for 3 to 4 minutes on medium heat 
  • Add 1cup /250 ml of water 
  • Give it a nice stir 
  • Cover and cook until water dries 
  • Add some chopped coriander leaves 
  • Saute until water dries 
  • Now turn off the heat and let it cool completely 
  • Add 2 tbsp of maida / all purpose flour into a bowl 
  • Add some water and make it a thin paste
  • (You can use egg instead of this mixture)

Mutton kheema roll

  • Take bread slices and cut the sides 
  • ( You will need 12 to15 bread slices )
  • You can make bread crumbs by blending the sides
  • Now just dip the bread slice in water and squeeze the water 
  • Put some cooled kheema mixture 
  • Put some grated cheese 
  • Mozzarella cheese or processed cheese 
  • Fold and seal it well 
  • Dip it in flour mixture then roll it in bread crumbs 
  • Now they are ready to fry
  • (at this stage you can freeze them and fry whenever you want)
  • Drop them in hot oil 
  • Fry them on medium heat 
  • Fry until they
  • turns into golden colour 

Mutton kheema roll

  •  Now take them into a plate 
  • Serve hot 





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