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Chicken sandwich recipe

Chicken sandwich

 Chicken sandwich 

 

Chicken sandwich is a popular snack type of sandwich typically featuring with  shredded chicken  breast fried or roasted paced between bread slices or bun

Toppings with sauce , myannoise, Tomatoes, pickle, cheese 

 

 Introduction 

 

Chicken sandwich recipe is a staple in many cuisines around the world and it have roots in the simple versatile concept of pairing bread with meat

 

  Origin and evaluation 

Chicken sandwich

Chicken sandwich the concept of sandwich was created on 18th century by John Montagu the 4th Earl of sandwich the combination of bread & meat was famous in various culture in many centuries 

 

 Variations of chicken   sandwich recipe 

 

  • Spicy chicken sandwich 
  • Buffalo chicken sandwich 
  • Chicken club sandwich 
  • Chicken Caesar sandwich 

 

 Popular chicken   sandwich chains 

 

  • Chick-fil-A
  • Popeyes
  • KFC
  • McDonald’s 

 

Preparation time: 25 minsCooking time: 10 mins 
Total time: 30 to 35 mins Serving: 2 

 

   Ingredients 

 

  • 500 grams  boneless chicken 
  • 400 ml of water 
  • 1 bay leaf
  • Salt
  • 1 tsp of ginger garlic paste
  • 1 tsp of chopped garlic
  • 1 large chopped onion
  • 2 tbsp of oil
  • 1 medium finely chopped carrot
  • 1 medium finely chopped capsicum
  • ⅓ cup of myannoise 
  • 2 tbsp of tomato ketchup 
  • 2 tsps of red chilli sauce or hot
  • ½ tsp of pepper powder

 

  Equipments you’ll need 

 

  • Bowl
  • Pan 

 

  Directions 

 

  • Into a bowl add 500 grams of boneless chicken 
  • Add 400 ml of water 
  • Add 1 bay leaf 
  • Add 1 tsp of salt 
  • 1 tsp of ginger garlic paste 
  • Give it a nice stir 
  • Cover and cook until water dries 
  • Now let it cool completely 
  • Shred the boiled chicken 
  • Remove bones and discard 
  • add 2 tbsp of oil into a pan 
  • A 1 tsp of chopped garlic 
  • Saute for few seconds 
  • Add 1 large chopped onion
  • Saute for 2 minutes 
  • Add 1 medium finely chopped carrot
  • 1 medium finely chopped capsicum 
  • ( You can add yellow and red capsicum as well)
  • Saute for 3 minutes 
  • Add shredded chicken
  • Add ½ tsp of pepper powder 
  • Saute for a minute and 
  • turn off the (flame )heat 
  • Transfer into a bowl and let it cool completely 
  • Add ⅓ cup of myannoise 
  • 2 tbsp of tomato ketchup 
  • 2 tsps of red chilli sauce or hot sauce optional 
  • Mix it well 
  • Take bread slice and spread some chicken mixture 
  • Cover with bread slice and Apply some butter on top 
  • Place it in a pan , butter side down 
  • Apply butter on top 
  • Cook for some time 
  • Cook on both sides 
  • Now it’s done 
  • Cut and serve 

 

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