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Mutton kheema puff recipe

Mutton kheema puff

 Mutton Kheema puff

 

Mutton kheema puff is a popular Indian snack & Savory Indian pastry made with mined spiced mutton ,veg shortening, onion, spices,flaky puffy pastry 

This mutton kheema puffs are so popular in india it mainly served & enjoyed with tea or as an appetizer it also available in bakerys shop in school canteens 

 

Mutton kheema puff

Preparation time: 30 mins Cooking time : 30 mins Additional time : 30 mins 
Sevings:6Cuisine : indian

 

 

Ingredients

 

  • 250 grams of all purpose flour/Maida into a bowl 
  • 1tsp of salt 
  • 200 grams of veg shortening
  • ice cold water
  • Oil – 2 tbsp 
  • 2 medium chopped onions 
  • 1 chopped green chilli 
  • ½ tbsp of ginger garlic paste 
  • 250 grams of mutton kheema 
  •  salt ( as per taste)
  • 1 tsp of chilli powder 
  • ½ tbsp of coriander powder 
  • ½ tsp of cumin powder 
  • ¼ tsp of turmeric powder

 

 

Directions

 

  • Add 250 grams of all purpose flour/Maida into a bowl 
  • 1tsp of salt 
  • Mix it
  • Take 50 grams of veg shortening and add it 
  • Mix shortening with flour
  • Gradually add ice cold water
  • Knead into a smooth and tight dough
  • Don’t add too much (water) at a time 
  • Cover and rest it for 15 to 20 minutes 
  • Add 2 tbsp of oil into a pan 
  • Add 2 medium chopped onions 
  • 1 chopped green chilli 
  • Saute until onion turns soft 
  • Add ½ tbsp of ginger garlic paste 
  • Saute until raw flavours disappears 
  • Add 250 grams of mutton kheema 
  • Add salt ( as per taste)
  • Saute until water dries completely 
  • Now add 1 tsp of chilli powder 
  • ½ tbsp of coriander powder 
  • ½ tsp of cumin powder 
  • ¼ tsp of turmeric powder 
  • Saute for 3 to 4 minutes on medium heat 
  • Add 1 (250 ml) cup of water 
  • Give it a nice stir 
  • Cover and cook until water dries 
  • Add some chopped coriander leaves 
  • Saute until water dries 
  • Now & turn off the heat and let it cool completely 
  • Now knead the dough for few seconds 

Mutton kheema puff

  • Roll it into a rectangle shape 
  • Take 150 grams of veg shortening 
  • Place shortening on roll 
  • Spread it evenly 
  • Now fold the roll
  • Step by step folds

Mutton kheema puff

  • Sprinkle flour on top and surface while rolling 
  • Roll it again it nicely 
  • Now we will roll into a big sheet and cut into pieces 
  • First cut the sides 
  • Cut puff pastry sheets according to your choice ( this sheets makes 12 puffs)
  • Place kheema mixture and fold it
  • Place them in a lined baking tray
  •  
  • Apply beaten egg on top
  • Preheat oven at 180° degrees Celsius for 10 minutes 
  • Bake for 25 mins or until they turns into golden co
  • lour at 200° degrees Celsius 
  • And our kheema puffs are ready to eat

 

 

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