Mutton Kheema puff

Mutton kheema puff is a popular Indian snack & Savory Indian pastry made with mined spiced mutton ,veg shortening, onion, spices,flaky puffy pastry 

This mutton kheema puffs are so popular in india it mainly served & enjoyed with tea or as an appetizer it also available in bakerys shop in school canteens 

Ingredients

• 250 grams of all purpose flour/Maida into a bowl 
• 1tsp of salt 
• 200 grams of veg shortening
• ice cold water
• Oil – 2 tbsp 
• 2 medium chopped onions 
• 1 chopped green chilli 
• ½ tbsp of ginger garlic paste 
• 250 grams of mutton kheema 
•  salt ( as per taste)
• 1 tsp of chilli powder 
• ½ tbsp of coriander powder 
• ½ tsp of cumin powder 
• ¼ tsp of turmeric powder

Directions

• Add 250 grams of all purpose flour/Maida into a bowl 
• 1tsp of salt 
• Mix it
• Take 50 grams of veg shortening and add it 
• Mix shortening with flour
• Gradually add ice cold water
• Knead into a smooth and tight dough
• Don’t add too much (water) at a time 
• Cover and rest it for 15 to 20 minutes 
• Add 2 tbsp of oil into a pan 
• Add 2 medium chopped onions 
• 1 chopped green chilli 
• Saute until onion turns soft 
• Add ½ tbsp of ginger garlic paste 
• Saute until raw flavours disappears 
• Add 250 grams of mutton kheema 
• Add salt ( as per taste)
• Saute until water dries completely 
• Now add 1 tsp of chilli powder 
• ½ tbsp of coriander powder 
• ½ tsp of cumin powder 
• ¼ tsp of turmeric powder 
• Saute for 3 to 4 minutes on medium heat 
• Add 1 (250 ml) cup of water 
• Give it a nice stir 
• Cover and cook until water dries 
• Add some chopped coriander leaves 
• Saute until water dries 
• Now & turn off the heat and let it cool completely 
• Now knead the dough for few seconds 

• Roll it into a rectangle shape 
• Take 150 grams of veg shortening 
• Place shortening on roll 
• Spread it evenly 
• Now fold the roll
• Step by step folds

• Sprinkle flour on top and surface while rolling 
• Roll it again it nicely 
• Now we will roll into a big sheet and cut into pieces 
• First cut the sides 
• Cut puff pastry sheets according to your choice ( this sheets makes 12 puffs)
• Place kheema mixture and fold it
• Place them in a lined baking tray
•  
• Apply beaten egg on top
• Preheat oven at 180° degrees Celsius for 10 minutes 
• Bake for 25 mins or until they turns into golden co
• lour at 200° degrees Celsius 
• And our kheema puffs are ready to eat