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Bawarchi biryani Hyderabad (bawarchi biryani atlanta)

Bawarchi biryani atlanta

Bawarchi biryani    

Bawarchi biryani atlanta

Bawarchi biryani is a famous biryani dish  which organites from Indian biryani it had a delicious taste  and made with ingredients like  rice ,cloves garlic ginger lemon black, Cardamom & green cardamom ,ghee……..etc. (bawarchi biryani atlanta)

Ingredients. (bawarchi biryani atlanta)


Tomatoes sliced 3 medium

Green chilli

Garlic sliced 6-7 cloves

Ginger- 1 inch piece

Lemon juice -3 tbsp 

Onion fryed ½ cup

Water as required

Star anise -1

Mace blades 2-3

Nutmeg ¼ piece

Cinnamon sticks 2

Green cardamom 4-5

Black Cardamom -1

Cloves 5-6

Cumin seeds -2 TSP 

Fennel seeds -1 TSP

 Corainder seeds -1tsp 

Carom seeds -1 TSP  

Chicken mix boti 750 g

Vinegar -1 tbsp

Salt 1&½ tbsp

Rice 500g – soaked for 3o mins 

Cooking oil ½ cup 

Corainder powder -2 TSP

Red chilli powder -1 TSP

Turmeric powder -½ TSP 

Garam masala powder -1 TSP

Salt – 1 TSP or to taste 

Cumin seeds 1 tbsp

Cardamom powder 1 TSP 

Mint leaves chopped 1-2 TbSP

Fresh Corainder chopped 1-2 tbsp

Yogurt whisked ½ cup

Kewra water  1 tbsp

Biryani masala 1 & ½ tbsp  

Mint leaves chopped 2-3 tbsp

Fresh Corainder chopped 2-3 tbsp

Onion fryed 2-3 tbsp

Dried plum 5-6 

Boiled rice

Orange food colour ¼ TSP

Bawarchi biryani atlanta

Directions  (bawarchi biryani atlanta)

1.In a chopper add tomatoes, green chillies, garlic, ginger, lemon juice, and fryed onion,chop we’ll & set aside

2.In a pot add water and heat it 

3.Add star anise,mace, nutmeg, cinnamon sticks, black Cardamom, green cardamom, cloves, cumin seeds, Fennel seeds, Corainder seeds,carom seeds,& mix well 

4.Add chicken & mix well,bring it to boil & cook for 5-6 mins  take out chicken pieces for later use

5.now take out all spices from stock & discard it 

  1. In stock add vinegar,salt and mix well

7.add rice & boil until ¾ th done then strain & set aside

  1. In a pot add cooking oil , ground paste ,mix well cook for 2-3 mins 

9.Add Corainder powder,red chilli powder, turmeric powder, Garam masala powder,salt, cumin seeds,& cardamom powder,mix & cook for a minute then cover & book on low flame 4 to 5 mins 

10.Add reserved chicken & mix well

11.Add mint leaves,fresh Corainder & mix well

12.Add yogurt & mix well

13.Add kewra water,mix well & cook for 2 mins 

14.Add biryani masala & mix well

15.Add mint leaves ,fresh Corainder,fryed onion , dried plums , boiled rice,& sprinkle orange food colour on top ,cover & steam cook on low flame for 15- 20 mins 

16.serve with salad & raita. (Bawarchi biryani atlanta)

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