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Chicken fried rice

Fried rice Chicken fried rice

Chicken fried rice

Chicken fried rice it  is a delicious  & tasty fried ricepe made with ingredients like chicken, ginger , garlic, sauce, boiled rice,carrot,…

Fried rice
Chicken fried rice

 

Ingredients for Chicken Fried Rice:

-Take Boneless Chicken cut into small pieces 1” thin strips- 250 gms.

– Cooked Rice – 6 cups (made from 2 cups or 350 gms of raw rice)

– Eggs- 3

– Garlic, fine sliced- 6 cloves

– Salt- 1/4 tsp and a pinch for seasoning

– Pepper powder- 1/2 tsp

– Dark Soy sauce – 3 tsp

– White Vinegar- 1 tsp

– Shredded cabbage- 1 cup

– Carrots, julienned- 1 cup

– Green peppers (capsicum) julienned- 1 cup

– Spring onion, greens- 3 tbsp

– Refined oil- 3 tbsp

Preparation:

– Wash the boneless chicken pieces and cut into 1” wide flattish strips. Set aside.

– Shred the cabbage into thin slices and julienne the carrots and the green peppers.

– Fine slice the garlic cloves and cut the spring onion greens into small pieces.

– Beat 3 eggs in a bowl.

 Making Process for chicken fried rice 

Fried rice
Chicken fried rice

– Heat 1 tbsp oil in a wok and add the beaten eggs. Add a pinch of salt to season, mix gently and then scramble it on medium heat. This should take a minute. Take onto a

seperate plate and set aside.

– Clean the wok with a paper towel and add 2 tbsp oil.

– Add the slices of garlic. Give a stir and fry it on high heat for around 30 secs.

– Add the chicken strips and stir fry on high heat for 1 min till they turn white.

– Now add the salt & pepper powder, mix and stir fry for around 3 mins on high heat till the strips are browned.

– Add 1 tsp soy sauce, mix and stir fry the chicken for 2 mins on medium heat.

– Add the peppers and carrots ,

mix and stir fry until for 2 min.

– Now add the shredded cabbage and continue to stir fry for another 1 min on high heat.

– Add the cooked rice and mix with the chicken and veggies.

– Season with a pinch of salt and 1/4 tsp pepper powder. Give it a mix.

– Add 1 tsp of white vinegar and 2 tsp of dark soy sauce. Toss and fry 2 mins on medium heat.

– Add the scrambled egg and also the spring onion greens.

– Toss well and serve.

 

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