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Fried rice

Fried rice


Fried rice recipe is a famous popular Asian dish its is discovered by ancient China people  it made with ingredients like rice ,oil, vegetables, garlic,  salt ginger ,sauce,,..

Fried rice

Preparation time 10 minutes. (fried rice)

Cooking time 20-25 minutes

 Serve – 2


For Cooking Rice

2 cups Sella basmati rice, soaked for 20 minutes,

Water as required,

Salt to taste,

½ tbsp Oil,

For Street Style Fried Rice

Fried rice

1 tbsp Oil,

2-4 Garlic cloves, chopped,

½ inch Ginger, chopped,

2 Green chilli, chopped,

2 large Carrot, peeled, chopped,

1/4 Cabbage chopped fine (optional )

Salt to taste,

½ tsp Sugar,

1 tbsp Dark soy sauce,

Cooked Rice,

¼ inch Ginger, chopped,

1 Green chilli, chopped,

8-10 French beans, chopped,

2 medium size Capsicum, chopped,

1 ½ tsp Vinegar,

2 tsp Green chilli sauce,


½ tsp White pepper powder,

¼ cup Spring onion, chopped,

1 tbsp Coriander leaves, chopped



For Cooking Rice

In a pot, add drinking water for boiling, and add salt to taste, oil and let it boil.

Once the water starts boiling.

Add well soaked sella basmati rice and let it cook on medium flame heat until the rice 70% cooked.

Once done, strain the rice and keep aside until for the further use.

For Street Style Fried Rice

Heat oil in a pan, once oil it’s hot, add ginger garlic,, green chillies and saute it well.

Add sugar salt to taste, carrort dark soy sauce and cook for 2-4 minutes.

Stir and fry on high flame without overcooking the vegetables.

Add cooked rice and saute it well. add ginger, green chilli and toss it well.

Stir and fry until the sauce is combined well.

Add capsicum vinegarfrench beans, green chilli sauce, white pepper powder and mix it well.

Now, coriander leaves add spring onion, and toss everything well.

Garnish with spring onion and serve hot with lemon


Here are some tips instructions 

Use Cold Rice: For the best texture, use cold, day-old rice. This helps prevent the rice grains from sticking together during stir-frying.

High Heat: Stir-fry on high heat to ensure that the ingredients cook quickly and maintain a good texture. This also helps to avoid a soggy result.

Soy Sauce Balance: Be mindful of the soy sauce quantity; you can always add more later if needed. It’s easy to over-salt the dish.

Sesame Oil for Flavor: Add a small amount of sesame oil at the end for a burst of flavor. 

Don’t Overcrowd the Pan: If you’re adding eggs or other ingredients, make sure the pan isn’t overcrowded. This ensures even cooking.

Customize Ingredients: Feel free to add your favorite proteins like chicken, shrimp, or tofu. You can also experiment with different vegetables and spices to suit your taste.

Garnish with Green Onions: Freshly chopped green onions add a nice crunch and freshness to the finished dish.


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