Introduction of pancakes:
Pancakes (recipe of pancakes)are a popular breakfast dish enjoyed worldwide, known for their simple yet versatile nature. Originating from ancient times, the concept of mixing flour, eggs, milk, and a leavening agent to create a batter that is then cooked on a hot griddle or frying pan spans numerous cultures and eras. (Recipe of pancakes )
Historically, variations of pancakes can be traced back to ancient Greece and Rome, where they were often sweetened with honey.
In medieval Europe, pancakes were made from ingredients such as wheat flour, eggs, milk, and wine, flavored with spices and fruit. The modern pancake, especially familiar in North America, typically features a fluffy texture achieved by using baking powder or baking soda as a leavening agent.
These are often served with butter and syrup, though toppings can range from fresh fruits and whipped cream to savory options like bacon and cheese.Across the globe, pancakes take on many forms. For example, French crêpes are thin and delicate, often filled with sweet or savory fillings. In contrast, Russian blini are small and thick, traditionally served with caviar or sour cream.
Japanese okonomiyaki and Korean pajeon offer savory twists, incorporating vegetables, seafood, or meats.The versatility and cultural variations of pancakes highlight their universal appeal and adaptability to different tastes and traditions, making them a beloved dish around the world.
Ingredients you’ll need (recipe of pancakes)
2 eggs
2 tablespoon granulated sugar
200ml milk
1+¼ cups all purpose flour
2 teaspoon baking powder
2 teaspoon vanilla powder
Oil
Equipments you’ll need
1 bowl 🥣 -240 ml
Whisk or fork
Pan
Mixer
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Instructions: step by step
1.Take a bowl
2.start by whisking together two eggs & two tablespoons of sugar using a whisk or fork
You can also use a mixer
3.Add 200ml of milk
4.1& a courter cup of all purpose flour
Two teaspoons of baking powder
Two teaspoons of vanilla powder
5.then beat until you have a smooth batter
Keep in mind that the batter should be slightly thicker than a cake batter
6.If it’s too thin they will spread & you will have thin crepe like pancakes & they won’t fluffy up
7.Heat a lightly oiled non-stick frying pan over a medium heat you need to add only a tiny bit of oil so don’t pour it in
8.you can brush the pan
You can just put oil ona paper towel & rub it on the pan
And after that you will barely need to oil the pan
9.a gently pour about one tablespoon of batter on to the hotpan
(Or) Your wish like big spoon pancakes size quantity you like
Try to pour the same amount of batter each time so that your pancakes come out the same size
10.and wait until the bubbles form on the surface and once they start popping flip the pancake over the cook until both sides are golden
11.what is important here is lower the heat if the pancake darkens too fast
When the bubbles form or raise it if the the pancake is still too light
Repeat until all the batter used up
Once both sides are golden transfer to serving plate
As you see its so easy to make fluffy pancakes at home they are ready in minutes
You can serve them with chocolate spread , maple syrup,honey, your favourite jam & of course with honey &you wish
