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Masala egg curry

Egg curry

Masala egg curry

Masala egg curry is a flavorful Indian dish where boiled eggs are cooked in a rich and spiced tomato-based gravy. The dish typically involves sautéing onions, tomatoes, and various spices to create a robust masala. Boiled eggs are then added to the masala, absorbing the flavors as they simmer together. It’s a popular and delicious dish enjoyed with rice or Indian bread like naan or roti.

Egg curry

Ingredients for egg curry 

:6 boiled eggs,

peeled 2 onions,finely chopped

2 tomatoes, chopped

2 green chilies, finely chopped

1 tablespoon ginger-garlic pasta

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1/2 teaspoon red chili powder (adjust to taste)

Salt to taste

2 tablespoons Oil

Freshcoriander leaves for garnish

Instructions:

Heat oil in a pan, add cumin seeds, and let them splutter.

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste, green chilies, and sauté for 1-2 minutes.

Add chopped tomatoes and cook until they become soft and oil starts separating.

Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.

Cut boiled eggs into halves and add them to the masala. Gently coat the eggs with the masala.

Add water as needed for the desired consistency, cover the pan, and let it simmer for 10-15 minutes.Garnish with fresh coriander leaves.

Serve hot with rice or naan.Enjoy your homemade masala egg curry!

Tips

Boil Eggs Perfectly: Ensure your eggs are boiled to the desired consistency. Overcooked eggs can become rubbery.

Fresh Ingredients: Use fresh onions, tomatoes, and spices for better flavor.

Spice Level: Adjust the red chili powder and green chilies according to your spice preference.

Ginger-Garlic Paste: A homemade paste can add more freshness, but store-bought options work well too.

Garnish: Fresh coriander leaves add a burst of flavor and freshness to the dish when used as a garnish.

Consistency: Adjust the gravy thickness by adding water or simmering longer, depending on your preference.

Tempering: Consider tempering the curry with mustard seeds or curry leaves for an extra layer of flavor.

Cream or Yogurt: For a creamier texture, you can add a bit of cream or yogurt to the curry.

Serve Hot: Masala egg curry is best enjoyed when served hot. It pairs well with rice, naan, or roti.

Feel free to customize based on your taste preferences, and enjoy your delicious masala egg curry

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