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One pot cheeseburger macaroni soup

One pot cheeseburger macaroni soup

One pot cheeseburger macaroni soup

This cheeseburger soup  recipe puts all of the juicy flavours of your favourite burger into soup form .it is easily made, and full of vegetables , seasonings, ground beef and broth. If you’re an fan of hearty soup recipe, you are going to love this one .it’s sure to the spot  on a cold winter day

One pot cheeseburger macaroni soup

Ingredients. (one pot cheeseburger macaroni soup)

1 Lb ground beef

4 tbsp unsalted butter divided

1 medium white onion diced

¾ cup carrots shredded

¾ cup celery diced

1 tbsp Italian seasoning

½ TSP oregano

1 TSP salt 

½ TSP black pepper

3 large size russet potatoes (about 3 cups) peeled & cut into bite size pieces

3 cup chicken broth low sodium

¼ cup all purpose flour 

4 cup sharp cheddar cheese shredded

11/2 cup milk 2%

¼ cup sour cream full fat

One pot cheeseburger macaroni soup

Instructions

1.in a 12  inch frying pan, thoroughly cook ground beef.drain fat & set aside for now

2.in a large 5 Quart pot with 1 tablespoon of the butter  over medium high heat,saute onion,carrots and diced celery with Italian seasoning, oregano,salt and pepper until onions have softened,2 to 3 mins

3.Add in beef ,andpotatoes and chicken broth to the pot . reduce heat to low,cover with lid and simmer for 10 to 12 mins until potatoes are tender

4.in a seperate small frying pan ,melt the remaining 3 tablespoons of butter over medium high heat & stir in flour until it starts to bubble,2 mins.then add this mixture to the soup stirring well to mix

5.stir in cheese until fully melted 

6.Add in milk & bring back to a simmer then stir in sour cream until well mixed

7.Remove from heat & serve hot

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