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Potato green chile tacos recipe

Potato green chile tacos

It is a delicious taste dish consisting of folded or rolled tortilla which is combine with ingredients like potato, cheese, vegetables, and it is a Mexican traditional dish and it is popular worldwide in countless variation

Ingredients (potato green chile tacos)

2 large Russet potatoes

¾ cup sour cream

2 cloves Minced Garlic

½ Tsp cumin

Salt,to taste

½ TSP oregano

8 corn Tortillas

Oil for Frying

Optional Toppings

Sour cream


Cotija cheese


Potato green chile tacos


1.thoroughly was the potatoes & peel the skin off 

2.cut into smaller pieces and place in a pot of cold water

3.bring to a boil over medium high heat & allow potatoes to cook until they are soft

4.place softened potatoes into a large bowl

5.mix in sour cream , cumin,salt and pepper and mash until well combined

6.wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds ,so  they don’t break .

7.on half of the tortilla,place about 1 tbsp of the potato mixture & spread it around

  1. Fold the tortilla in half & repeat with the rest of the tortillas.

9.Heat 1 inch of vegetables oil in a pan

10.carefully,place  the potato tacos in the pan , allowing them to cook for about 2 mins on each side

11.once they have developed a golden color remove from oil & strain excess oil off on a paper towel 

serve with your favourite toppings & enjoy 


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