Coronation chicken recipe mary berry

Certainly! Coronation Chicken is a classic British dish that was created for the coronation banquet of Queen Elizabeth II in 1953. It’s a cold dish made with cooked chicken, usually in a creamy curry-flavored sauce. The sauce typically includes ingredients like mayonnaise, yogurt, curry powder, and mango chutney, giving it a sweet and tangy flavor. It’s often served as a salad, sandwich filling, or alongside rice or bread. The dish has remained popular over the years and is often served at picnics, buffets, and gatherings.

information about Coronation Chicken:

Origins of coronation chicken recipe

Coronation Chicken was created by Constance Spry and Rosemary Hume for the coronation banquet of Queen Elizabeth II in 1953. It was designed to be a dish that could be prepared in advance and served cold, making it ideal for large events.

Variations of coronation chicken 

Over the years, there have been many variations of Coronation Chicken. Some recipes include additional ingredients like diced mango, pineapple, or grapes for a sweeter flavor profile, while others incorporate ingredients like curry paste or powder, Worcestershire sauce, or even cream.

Popularity of coronation chicken 

Despite being created over 70 years ago, Coronation Chicken remains a popular dish in Britain and is often served at picnics, buffets, and parties. It’s also a staple on the menus of many traditional British pubs and restaurants.Royal Influence: The dish was named “Coronation Chicken” in honor of Queen Elizabeth II’s coronation, and its association with royalty has contributed to its enduring popularity.

Global Appeal: Coronation Chicken has also gained popularity outside of the UK and can be found on the menus of international restaurants and delis, particularly in countries with historical ties to the British Empire.Overall, Coronation Chicken is a versatile and flavorful dish with a rich history that continues to be enjoyed by people around the world.

Here’s a simple recipe for Coronation Chicken inspired by Mary Berry:

Ingredients:

4 skinless, boneless chicken breasts

Salt and pepper

2 tablespoons mild curry powder

1 tablespoon tomato puree

150ml mayonnaise

150ml Greek yogurt

1 tablespoon mango chutney

Juice of 1/2 lemon

2 tablespoons chopped fresh coriander

50g sultanas

50g toasted flaked almonds

Lettuce leaves, to serve

Cooked rice or bread, to serve

Instructions:

Preheat the oven to 180°C (350°F). Season the chicken breasts with the salt, and pepper, and also half of the curry powder. Place them on a baking tray and bake for 20-25 minutes until cooked through. Let them cool, then cut chicken into bite-sized pieces.

In a large bowl, mix together the remaining curry powder, tomato puree, mayonnaise, Greek yogurt, mango chutney, and lemon juice until well combined.

Add the cooked chicken pieces, chopped coriander, sultanas, and toasted flaked almonds to the bowl. Mix everything together until the chicken is well coated with the sauce.

Serve the coronation chicken on a bed of lettuce leaves, accompanied by cooked rice or bread.

Enjoy your homemade Coronation Chicken, inspired by Mary Berry’s recipe!

Here are some tips for making a delicious Coronation Chicken

:Seasoning: Don’t forget to season your chicken with salt, pepper, and curry powder before cooking. This helps to enhance the flavor of the chicken.

Cooking the Chicken: Bake or poach the chicken breasts until they are cooked through, but be careful not to overcook them as they can become dry. You can also use leftover roasted or grilled chicken for this recipe.

Sauce Consistency: Adjust the consistency of the sauce by adding more mayonnaise or yogurt if you prefer a creamier texture, or more lemon juice for a tangier flavor.

Curry Powder: Use a mild curry powder for a family-friendly version, or add more for a spicier kick. Taste the sauce as you go and adjust the seasoning accordingly.Mix-ins: Feel free to add extra ingredients like chopped apples, celery, or raisins for added texture and flavor.

Chilling: Allow the flavors to meld together by chilling the coronation chicken in the refrigerator for at least an hour before serving. This also helps to firm up the sauce.

Garnish: Sprinkle some chopped fresh coriander or toasted flaked almonds on top just before serving for an extra burst of flavor and crunch.

Serving Suggestions: Serve coronation chicken on a bed of let

tuce leaves, alongside cooked rice, or as a sandwich filling.