White sauce pasta recipes
White sauce pasta, also known as Alfredo pasta, is a dish made with a creamy white sauce typically consisting of butter, flour, and milk. It’s often flavored with garlic and Parmesan cheese. The sauce is mixed with cooked pasta to create a rich and comforting dish. Feel free to ask if you have specific questions or if you’d like a recipe!
boiling pasta (pasta recipes)
Ingredients
. Penne pasta 200gm
. Water for boiling
. Salt to taste
. Black pepper powder a pinch
. Oil1 tbsp + 1 TSP
Instructions
. Set water for boiling,add salt to taste and 1 TSP oil , when the water comes to roaring boil ,add the penne pasta and cook for 7-8 mins or until Al dente
. Strain the pasta and immediately add 1 TSP oil,salt & pepper,keep aside until used for pasta
white sauce
Ingredients
Butter 30gm
Refined flour 30 gm
Milk 400ml
Salt to taste
A pinch of black pepper powder
Oregano ½ TSP
Nutmeg powder a pinch
Processed cheese 50 gm
Boiled / cooked pasta as required
Instructions
1.set a pan on medium low heat,add butter and let it melt ,add the flour and cook the flour for 2-3 mins , remember not to brun the flour or changing the colour to brown,keep it light brown
2.further add , milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce
3.further add salt to taste ,a pinch of black pepper powder, oregano and nutmeg powder,stir well
4.nowadd processed cheese and stir well until the cheese melts
5.the white sauce is ready , you can make it and keep it at this stage & later heat it again by adding some milk, when your about to serve
6.when you serving,add the boiled pasta and lightly stir & cook for 2 mins on medium flame your creamy cheesy while sauce paste is ready,serve immediately along with some dried herbs onside
Tips:
here are some tips for making delicious white sauce pasta:
Choose the Right Pasta: Use a pasta variety that complements white sauce, like fettuccine, penne, or rigatoni.Cook Pasta Al Dente: Cook pasta just until it’s tender but still has a slight bite to it. Overcooked pasta can become mushy.
Flavorful White Sauce: Infuse the white sauce with garlic, onion, and a pinch of nutmeg for added flavor.Use Quality Cheese: Incorporate good-quality Parmesan or a blend of cheeses to enhance the creaminess and taste of the sauce.
Balanced Consistency: Achieve a balanced sauce consistency by adjusting the ratio of milk and flour. Add more milk for a thinner sauce, and more flour for a thicker one.
Season Well: Don’t forget to season your sauce with salt and pepper. Taste as you go to find the right balance.Cooking Technique: Gradually add milk while stirring continuously to prevent lumps in the white sauce. Patience is key.
Fresh Herbs: Add chopped fresh parsley or basil at the end for a burst of freshness and color.
Vegetable Additions: Enhance your pasta with sautéed vegetables like spinach, mushrooms, or cherry tomatoes for added texture and nutrition.
Proper Tossing: Toss the cooked pasta in the sauce rather than just pouring the sauce over it. This ensures an even coating.Enjoy your white sauce pasta!
