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Ragi idli recipe weight loose millets recipe

Ragi idli recipe weight loose millets recipe

Ragi idli recipe

Ragi idli recipe is famous Indian healthy breakfast meal 

This recipe mostly made by South Indian household for healthy breakfast and this ragi idli serve with coconut & ginger chutney and sambar mostly famous in South India

It is also known as traditional breakfast recipe

Ragi idli recipe weight loose millets recipe

 

Ingredients  for Ragi idli recipe

 

  • 1and ½ cups of ragi /finger millets
  • ½ cup of idli rice/ brown rice
  • ¼ cup of urad dal /white lentils
  • ¼ tsp of methi /Fenugreek seeds
  • Water 
  • Poha
  • Salt to taste

 

 

Making process for idli batter   (Ragi idli recipe)

 

  • In to a bowl add 1and ½ cups of ragi /finger millets
  • Add ½ cup of idli rice/ brown rice 
  • ¼ cup of urad dal /white lentils
  • ¼ tsp of methi /Fenugreek seeds
  • Wash it thrice with water 
  •   Discard the water 
  • Soak it for 4 hours 

 

  • AFTER 4 HOURS

 

  • Again wash it twice or thrice 
  • Soak poha for 5 minutes 
  • Transfer in to a blender by adding some water and soaked poha 
  • Blend into a coarse paste 
  • No need of very smooth paste 
  • Now transfer into a bowl 
  • Add 1 tsp of salt 
  • Mix it well with your hand
  • Cover and let it ferment for 10 hours at room temperature
  • After it fermented well
  • Gently mix it for few seconds 
  • You can even make dosa with this batter 

Ragi idli recipe weight loose millets recipe

  •  Making process of idli
  • Grease idli plates with oil
  • Fill idli plates with batter 
  • Place them in idli cover or kadhai by adding some water 
  • Close the lid and cook on medium heat for 10 mins 
  • Now they are perfectly cooked 
  • Leave it for few seconds 
  • And remove idli from the plates
  •  Now our soft& spongy tasty Ragi idli is ready
  • Serve with coconut & ginger chutney or sambar 

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