Ragi idli recipe

Ragi idli recipe is famous Indian healthy breakfast meal 

This recipe mostly made by South Indian household for healthy breakfast and this ragi idli serve with coconut & ginger chutney and sambar mostly famous in South India

It is also known as traditional breakfast recipe

Ingredients  for Ragi idli recipe

• 1and ½ cups of ragi /finger millets
• ½ cup of idli rice/ brown rice
• ¼ cup of urad dal /white lentils
• ¼ tsp of methi /Fenugreek seeds
• Water 
• Poha
• Salt to taste

Making process for idli batter   (Ragi idli recipe)

• In to a bowl add 1and ½ cups of ragi /finger millets
• Add ½ cup of idli rice/ brown rice 
• ¼ cup of urad dal /white lentils
• ¼ tsp of methi /Fenugreek seeds
• Wash it thrice with water 
•   Discard the water 
• Soak it for 4 hours 

• AFTER 4 HOURS

• Again wash it twice or thrice 
• Soak poha for 5 minutes 
• Transfer in to a blender by adding some water and soaked poha 
• Blend into a coarse paste 
• No need of very smooth paste 
• Now transfer into a bowl 
• Add 1 tsp of salt 
• Mix it well with your hand
• Cover and let it ferment for 10 hours at room temperature
• After it fermented well
• Gently mix it for few seconds 
• You can even make dosa with this batter 

•  Making process of idli
• Grease idli plates with oil
• Fill idli plates with batter 
• Place them in idli cover or kadhai by adding some water 
• Close the lid and cook on medium heat for 10 mins 
• Now they are perfectly cooked 
• Leave it for few seconds 
• And remove idli from the plates
•  Now our soft& spongy tasty Ragi idli is ready
• Serve with coconut & ginger chutney or sambar