Schezwan noodles
Schezwan noodles house made is a indo -chinese cuisine recipes which is made by consisting of various vegetables soya sauce, Schezwan sauce, pepper, mushroom eggs carrot, noodles,oil capsicum, cabbage
Ingredients for (Schezwan noodles house made)
Noodles
Water
Oil- 2 tbsp
Garlic -1 tbsp
Ginger-1tbsp
Onion-1
Carrot-1cup
Green capsicum -1 cup
Red capsicum -1 cup
Cabbage -1 cup
Mushroom -1 cup
Salt-½ tsp
Pepper -½ tsp
Soya sauce -1 tsp
Schezwan sauce-3tso
Spring onions
Instructions:step by step
1.first we’re going to cook the noodles
To the pot of boiling water
Add a little bit of salt
2.now Add the noodles on to boiling water
Noodles house
Cook the noodles until it’s completely done
After 5mins you can check the noodles
That noodles have to be firm yet cooked.
3.make sure you don’t overcook it & make it very soggy
4.strain the noodles & gently seperate them
Now pour a little bit of water at room temperature
So noodles don’t stick to each other
5.Now that the noodles are done keep this aside
6.The take a nice wide cut or wide walk cudai which is comfortable to mix
7.add 2 tbsp of oil to cudai/pan
8.once the oil is heated
Add 1 Tbsp of finelly chopped garlic
Add 1 Tbsp of finelly chopped ginger
One medium sized onion thinly sliced
9.Now saute the onions along with the garlic & ginger for just about 30 secs
10.maintain the flame on medium high
11.Now start adding all the vegetables
That have taken for the noodles
Starting with
1 cup of carrot (julians)
1 cup of thinly sliced green capsicum
1 cup of thinly sliced red capsicum
1 cup of shredded cabbage
1 cup of sliced mushroom
I have used all these vegetables
For the noodles or you can add your choice
If you don’t have a certain vegetables you can also make it without them
Now season the vegetables with salt teaspoon & half teaspoon of pepper
& I tsp of soya sauce
12.just give it quick mix
13.if you like to add a little bit of protein to it you can just add a couple of eggs that entirely up to you
14.now add 3 tbsp Schezwan sauce
You can adjust the spiceness according to your taste
15.just mix it all nicely with the vegetables
Reduce the flame to medium low
16.now gently drop the noodles
Start mixing the vegetables along with the noodles
17.finely adding a finely chopped spring onions or co
riander leaves
Your tasty Schezwan noodles is ready to eat
