Vegetable omelette 

Vegetable omelette is a nutritious & verisitile  dish which combines with egg richness & vibrant & flavour texture of various vegetables.

It is very popular choice for breakfast, brunch 

It & also contains with proteins, minerals, vitamins 

Ingredients:  (vegetable omelette)

2 Eggs

¼ cup carrot pieces 

¼ cup pepper (red, green, yellow)

Mushroom ¼ cup

Chopped garlic 1 tsp

¼ cup chopped onions

Salt pinch

¼ Tsp pepper powder 

100 grms (grated) paneer 

½ tspButter 

Directions — Method: 

1. Heat a non stick pan and add chopped garlic sauté the garlic with out oil then add chopped carrot, mushrooms, green, red and yellow bell peppers and chopped onions, chopped parsley, sauté it.

2. And add pinch of salt, pepper powder, mix it well and add grated paneer sauté it and transfer in to a plate.

3. add two eggs in a bowl & beat it nicely and add pinch of salt, pepper powder mix it well.

4. Heat a pan add 1/2 tsp. of butter then pour the egg mixture cook it for one minute then put the vegetable mixture on the top of the omelette then flood it and serve it hot.