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Japanese (Royce ) Nama chocolate
Japanese Nama chocolate
Nama means raw or fresh in Japanese and it refers to the plentiful use of fresh cream in the chocolate
This chocolate simply melts in your mouth,& it is so tasty the best part is it is very easy to make at home
Prep Time -15 mins
Cook Time -15 mins
Chilling Time – 4hrs
Total Time – 4hrs-20-30 mins
Serving – 36 square pieces
What you need
Ingredients
400 g (14 oz) good quality dark chocolate ( 70% cacao) (semisweet for less bitter task
200ml (¾ cup +1 tbsp) heavy whipping cream. 38% fat
1 Tbsp ( liqueur of your choice) optional 1 use brandy -Adjust the amount according to your liking)
Cocoa powder ( to coat the chocolate)
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Making process of Nama chocolate
Instructions Read More »Japanese (Royce ) Nama chocolate
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