Japanese Nama chocolate
Nama means raw or fresh in Japanese and it refers to the plentiful use of fresh cream in the chocolate
This chocolate simply melts in your mouth,& it is so tasty the best part is it is very easy to make at home
Prep Time -15 mins
Cook Time -15 mins
Chilling Time – 4hrs
Total Time – 4hrs-20-30 mins
Serving – 36 square pieces
What you need
Ingredients
400 g (14 oz) good quality dark chocolate ( 70% cacao) (semisweet for less bitter task
200ml (¾ cup +1 tbsp) heavy whipping cream. 38% fat
1 Tbsp ( liqueur of your choice) optional 1 use brandy -Adjust the amount according to your liking)
Cocoa powder ( to coat the chocolate)
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Making process of Nama chocolate
Instructions Read More »Japanese (Royce ) Nama chocolate